Come Delhi summers and we all start craving for Kulfi, Rabri, Rasmalai and anything chilled and sweet. Delhi is adorned by those colourful Ice Cream carts at every nook and corner. With all those limitless flavours and colourful icrecreams coming up, who would want to bear the heat and make a dessert at home? But then, … Continue reading
Chutneys or condiments are those little things which add a big punch to any meal or snacks. They are the face savers, when sometimes the meal is bland. Here is one recipe of Beetroot, which has been accepted pretty well in my household and friends circle. In fact, I have some non beetroot lovers at … Continue reading
“Live” life. Drink its nectar. Be like a river that bends beautifully and changes its course, at each obstacle that comes its way. The twists and turns, seem so obvious to the river as it moves, in a dance, unhindered. I keep reminding myself to adapt to life, accept, go with the flow. I remind … Continue reading
Forgive me for this dull mobile click, but this is just to share an idea. Recycling left overs has been one of my favourite tasks. However, Upma leftovers have always bothered me. I find it’s taste dull and lifeless the next day. This time I had quite a quantity of Upma leftovers at my disposal. … Continue reading
Joy is sweet and Sweets are a joy! Sweetaholics! Here is another recipe trial that went well! Like most of the desserts on my blog, this one is also from the books of Nita Mehta titled “Mithai”. What fascinates me most is, this is made out of ghee solids, which is the residue that is … Continue reading
This particular recipe is one of the favourites in my home as there is no Ghee (clarified butter) and taste is pure almondilicious 🙂 It is quite easy to make so I don’t complain too 🙂 And folks searching for Navratri special fasting food, this can be had during Navratra too. So hope you make it and enjoy it!