Singhada Flour and Cucumber Coriander Dosa – Fasting food

More from the fasting series for my dear friends! My mom in law finds it quiet amusing when I take out Singhada flour these days as to why I am making fasting food when I am not fasting. But when I set out with Camera and stuff she gets it 🙂 This one is easy folks. Hope you enjoy it!!!

Serving: Makes 2-3 dosas

1 Cucumber  – Shredded
1 Green Chilli – Finely chopped
1 tsp Ginger – finely chopped
1/4 cup Coriander leaves – Washed and chopped
1/2 Cup Singhada Flour (Water Chestnut flour)
Rock salt to taste


  • Mix together all the ingredients to make a thin runny batter.
  • Heat a non stick griddle.
  • Pour the batter on the griddle with a ladle and spread it into a circle with the back of the ladle.
  • Cook both the sides. Pour few drops of oil if needed.
  • Serve hot.

Variation: You can substitute Cucumber with shredded potato.


5 Responses to “Singhada Flour and Cucumber Coriander Dosa – Fasting food”
  1. Reshma says:

    That picture am sure just does not do any justice!Looks really delicious! Will try this weekend!

  2. SinFoodie says:

    This picture is awesome. And the combination sounds great too.

  3. CinnamonNChillies says:

    Thank you @Reshma :-)@Sush: Thanks 🙂 Photography is a forced choice. I am beginning to open up to it 🙂

  4. SinFoodie says:

    ya same for me too. I wish someone could take care of it.

  5. Anjali says:

    That’s a wonderful recipe…I’m trying this in the evening for sure. 🙂

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