Savoury Vegetable Semolina bread

Ever since I tried the sweet Semolina cake, the savoury one had been on my to-do list. I had seen the recipe video long time back on you tube and finally made this today. It turned out to be a good breakfast dish with its share of veggies in it. It can also be a good tiffin snack for kids. And if you take aside the baking time, the preparation time is quiet less.


Oats Poha with Instant oats

I have been trying to include oats into our regular breakfast list since long. But may be due to our North Indian taste buds we find oats quiet bland. Add to it the fact that we don’t use onion or garlic in our cooking which could add a good flavour to savoury oats. However today I decided to go ahead and make this quick dish as breakfast since I was going through the usual Monday morning delay. It came out well this time and I am likely to include it in our weekly breakfast list.

Savoury Tofu and Bread Pudding

I like any recipe which makes use of left overs and gives them a new twist. Savoury Bread pudding is one of them. This time I wanted to make it a little cakey and got success! I took it out of the oven and realized why not make a post for this. I am still settling down with blogging you see and did not get this idea earlier. Since I did not make a note of proportions I am giving out approximate proportions.

A small insight

Sharing my life with you x

Bunny Kitchen

Exploring the possibilities of cruelty free food