Achari Masala Karela/ Bitter Gourd with Pickle Masala Stuffing

Being born and brought up in Delhi, I thought I had had a taste of all Punjabi cuisine till I got married to a Punjabi. I realized there is much more to Punjabi food than Makki ki roti and Sarson ka saag just like there is much more to Southie cuisine than the well known … Continue reading

Dal Masala

This comes from my mom-in-law’s recipe diary. This adds a nice touch to lentils especially whole ones like Sabut Moong and Moth. It is similar to garam masala plus and minus some ingredients.  If you are using this masala, then there is no need to do the tempering with whole spices like cumin, asafetida etc. … Continue reading

A small insight

Sharing my life with you x

Bunny Kitchen

Exploring the possibilities of cruelty free food