Desi Genoese Vegetable Soup

Soupy Noodles - All Cooked and Ready to Eat

This recipe is adapted from the book called Vegetarian Cookbook published by Paragon Books. Why I am calling my version “desi” is because I have altered the Pesto combination as per the availability here and as per our eating habits.

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Whole Wheat Pasta – Homemade & Handmade from Start to Finish

Perfection Goodbye!!….Puzzled?? Seems like I am writing the wrong text at the wrong window??? Not exactly 🙂 Perfection GoodBye is the thought process behind my post today. Why? Because this topic echoes the emotions of a woman who undergoes stress each day to achieve that elusive fruit called perfection. Perfect cook; Perfect mother, perfect wife, Perfect daughter-in-law, Perfect professional, perfect human being and Perfect whatnot!!! Read on…

Pasta in Spring Onion and Cottage Cheese Sauce and My First Set of Awards

I got the idea to try pasta in a green onion and cottage cheese dip I posted about sometime ago. It was a welcome addition of a new flavour, subtle, nice. Since me and hubby mostly end up eating Arabiata or Basil Pesto flavoured ones we enjoyed this change thoroughly. And the best part about this is, easy and simple ingredients

Desperately Pesto – Coriander Pasta

I am calling this ‘Desperately Pesto’ because I laid my hands on anything I could to make a Pesto preparation. First and foremost I did not have Basil available with me. So I decided to make a Coriander and Walnut pesto. After I had boiled pasta, I realized I didn’t have Cheese either! So I … Continue reading

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celebration of indian vegetarian & vegan food