Beetroot Ginger Tempered Salad

Beetroot Salad

This time I pepped beetroot up with ginger and it tasted awesome. After all now its revenge time, to make our parents gobble up the healthy stuff 😀 Though I call it a salad I would anyway double it up as a side dish or a sandwich filling.

Tangy Tempered Carrot Salad

This is one of the regulars that my taijimakes. Simple, understated and yet very tasty. And the leftovers (if any) perform very well in a sandwich too. Here is the recipe:Ingredients: 3 carrots – grated juice of 1 lemon rock salt to taste salt to taste 2 tsp mustard seeds 5-6 tbsp coriander leaves 1 … Continue reading

A small insight

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Exploring the possibilities of cruelty free food

Veg Recipes of India

celebration of indian vegetarian & vegan food