Spinach and Ricotta Cheese Kababs
Start your party with these delicious Spinach and Ricotta Cheese Kababs
Flavourful Punjabi Kadhi with Palak Pakoda | Spinach dumplings in Chickpea Flour gravy
Exploring my Punjabi connection with this flavorful Kadhi and Palak Pakoras
Kadhai Paneer – Aromatic Cottage Cheese and Capsicum Curry
Kadhai Paneer with Aromatic and Subtle Flavors, all time favorite with a different take this time…
Soft and Fluffy Dahi Bhalla – A Step by Step Guide
Soft and fluffy Dahi bhallas has been one “taken for granted” dish that my mom-in-law used to make and I would just eat. This time I decided to learn the tricks of the trade from her and share the step by step procedure with you.
Raw Papaya Pulusu | Raw Papaya in Sweet and Sour Gravy – an ode to Pedatha
Following my doc’s advice I have been trying to include papaya in my diet. I am just not able to have it in fruit salad on a regular basis. I have adapted the gravy from the book “Cooking at Home with Pedatha (Best Vegetarian Book in the World – Gourmand Winner)”
Cottage Cheese in Green Peas Gravy | Paneer in Matar Gravy
I made this Cottage Cheese in Green Peas gravy dish a few days back. The idea for this dish was germinating in my mind for a while and I had so much fun while making it. When I started I was not at all sure how good or bad the gravy would turn out so I kept a plan B in mind.
Tofu in Vegetable Mash Gravy/ Tofu in Paav Bhaji Gravy
This one is yet another attempt to increase Tofu consumption. Not that I don’t like it, rest of the folks still associate Tofu with blandness (except for in chinese meals). This preparation blends tofu perfectly in the flavor of the gravy, which is essentially a Pav Bhaji gravy.
Bharwan Tinda with Dahi Saunf Masala | Stuffed Round Gourd with Fennel Yoghurt Masala
This is one preparation of Tinda that all of us love without a fuss. It takes round gourd to a totally different level. I picked this up from Nita Mehta’s book titled 101 Diet Recipes.
Capsicum Aloo With a Little Twist
I decided to do this little change to this weekly subzi of capsicum and potato. A good break from the routine taste and adds a little crunch to the subzi.
