Orange Almond Eggless Muffins | Cupcakes

These eggless Orange Almond muffins are soft and full of flavour. A perfect treat to lift up your day!

Cornflakes Rabri

Cornflakes Rabri Rabdi

Come Delhi summers and we all start craving for Kulfi, Rabri, Rasmalai and anything chilled and sweet. Delhi is adorned by those colourful Ice Cream carts at every nook and corner. With all those limitless flavours and colourful icrecreams coming up, who would want to bear the heat and make a dessert at home? But then, … Continue reading

Eggless Mango Semolina (Sooji) Cake – Step by Step

Mango Semolina - Sooji Cake - Eggless

“A cake recipe without  All purpose flour and flavoured with Mango??? Got to try this out!!!” I exclaimed when I read this cake recipe on Having some home made Mango puree handy with me, I was looking for a simple and quick recipe and this was one of them. The taste and texture of the cake was … Continue reading

Badam Burfi – Navratri Special – Step by Step

This particular recipe is one of the favourites in my home as there is no Ghee (clarified butter) and taste is pure almondilicious 🙂 It is quite easy to make so I don’t complain too 🙂 And folks searching for Navratri special fasting food, this can be had during Navratra too. So hope you make it and enjoy it!

Easy Semolina cake (Guilt free)

Winters time in Delhi can mean gloomy and sunless days. So I decided to do something which elevates my mood and keeps my mind occupied..baking. Yes I am a sucker when it comes to baking. Its not been long since Diwali went and I have been avoiding making any Dessert due to the overdose of sweets we had had on Diwali. But since this Semolina cake uses no butter/oil I decided to calm down my “baking itch” by making this :-). I used very small portions as I didn’t want wastage lest this try came out bad. The result was a small cake which could serve 3 people for a time, depending how big your sweet tooth is 🙂

Oats and Almond cookies

Here comes another inspired recipe. I am feeling like one of those Bollywood music composers who lift tunes and modify it to make ‘inspired’ songs ;-). Well, I am going to give full credit to the original recipe owner. For these yummy cookies I convey my heartfelt thanks to Annacia from for her Ginger Pecan Oatmeal Crisps recipe. I did not have pecans, so have replaced it with Almonds. We don’t eat eggs, so have used egg replacer. I halved the recipe to make a small batch

A small insight

Sharing my life with you x

Bunny Kitchen

Exploring the possibilities of cruelty free food