Soft and Fluffy Dahi Bhalla – A Step by Step Guide

Soft and fluffy Dahi bhallas has been one “taken for granted” dish that my mom-in-law used to make and I would just eat. This time I decided to learn the tricks of the trade from her and share the step by step procedure with you.

Easy Semolina cake (Guilt free)

Winters time in Delhi can mean gloomy and sunless days. So I decided to do something which elevates my mood and keeps my mind occupied..baking. Yes I am a sucker when it comes to baking. Its not been long since Diwali went and I have been avoiding making any Dessert due to the overdose of sweets we had had on Diwali. But since this Semolina cake uses no butter/oil I decided to calm down my “baking itch” by making this :-). I used very small portions as I didn’t want wastage lest this try came out bad. The result was a small cake which could serve 3 people for a time, depending how big your sweet tooth is 🙂

A small insight

Sharing my life with you x

Bunny Kitchen

Exploring the possibilities of cruelty free food

Veg Recipes of India

celebration of indian vegetarian & vegan food