Oats Cutlet And Leftovers Sandwich, And Some Awards Too

Made good use of leftovers in these filling sandwiches using Oats Poha for cutlet and Moong Chutney for hummus.

Kale Chane ke Kabab

I had Kala Chane ka Kabab at Radisson’s Kabab factory years ago. I liked the concept and taste very much back then. So when I had some leftover Kale Chane at  my disposal this time, I decided to turn them into Kababs. I like these because they are healthy and have the power to disappear … Continue reading

Savoury Tofu and Bread Pudding

I like any recipe which makes use of left overs and gives them a new twist. Savoury Bread pudding is one of them. This time I wanted to make it a little cakey and got success! I took it out of the oven and realized why not make a post for this. I am still settling down with blogging you see and did not get this idea earlier. Since I did not make a note of proportions I am giving out approximate proportions.

A small insight

Sharing my life with you x

Bunny Kitchen

Exploring the possibilities of cruelty free food

Veg Recipes of India

celebration of indian vegetarian & vegan food