Flavourful Punjabi Kadhi with Palak Pakoda | Spinach dumplings in Chickpea Flour gravy

Exploring my Punjabi connection with this flavorful Kadhi and Palak Pakoras

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Kadhai Paneer – Aromatic Cottage Cheese and Capsicum Curry

Kadhai Paneer with Aromatic and Subtle Flavors, all time favorite with a different take this time…

A small insight

Sharing my life with you x

Bunny Kitchen

Exploring the possibilities of cruelty free food

Veg Recipes of India

celebration of indian vegetarian & vegan food