Oats and Semolina Veg Crepes with Walnut Spinach White Sauce

I loooved this when I had this for the first time. This is again one of those Sunday one pot meals I love. Though this involves a three step preparation, but once its done, its done. We all can sit together and enjoy our meal then. And this is what we want on our Sundays, … Continue reading

Oats and Semolina Dosa with spicy Peanut Garlic spread

Another one of those rush rush morning when body and mind function incoherently. When every task seems like a “to-do” I want to get over with. One of such ‘to-do’s was to try Oats and Semolina Dosa or crepe which I had been putting off for some days. So I decided to tick it off … Continue reading

Oats Poha with Instant oats

I have been trying to include oats into our regular breakfast list since long. But may be due to our North Indian taste buds we find oats quiet bland. Add to it the fact that we don’t use onion or garlic in our cooking which could add a good flavour to savoury oats. However today I decided to go ahead and make this quick dish as breakfast since I was going through the usual Monday morning delay. It came out well this time and I am likely to include it in our weekly breakfast list.

Oats and Almond cookies

Here comes another inspired recipe. I am feeling like one of those Bollywood music composers who lift tunes and modify it to make ‘inspired’ songs ;-). Well, I am going to give full credit to the original recipe owner. For these yummy cookies I convey my heartfelt thanks to Annacia from food.com for her Ginger Pecan Oatmeal Crisps recipe. I did not have pecans, so have replaced it with Almonds. We don’t eat eggs, so have used egg replacer. I halved the recipe to make a small batch

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Bunny Kitchen

Exploring the possibilities of cruelty free food

Veg Recipes of India

celebration of indian vegetarian & vegan food