Awesome Rajma Tikki Chaat Red Kidney Beans Kabab with Tangy Sauces and Yoghurt

Bumped into this recipe in a very interesting way. I was called to judge a school competition and ‘cooking with rajma’ was one of the contests there. A bunch of kids had got this recipe from one of their chef uncles. Thanking him here, if ever he reads this 🙂

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Bunny Kitchen

Exploring the possibilities of cruelty free food