Savoury Vegetable Semolina Cake

Savoury Vegetable Semolina Cake

  Though I have earlier done a post on Savoury Semolina bread some 2 years back, I did some tweaks in my subsequent attempts. The taste got even better and so did the feedback. So instead of going back and changing the old post, I decided to come up with this newer version with the … Continue reading

Upma Leftover and Cheese Patties, Cutlets, Kebabs…whatever!

Upma Cheese Cutlet

Forgive me for this dull mobile click, but this is just to share an idea. Recycling left overs has been one of my favourite tasks. However, Upma leftovers have always bothered me. I find it’s taste dull and lifeless the next day. This time I had quite a quantity of Upma leftovers at my disposal. … Continue reading

Chocolate Dodha

Joy is sweet and Sweets are a joy! Sweetaholics! Here is another recipe trial that went well! Like most of the desserts on my blog,  this one is also from the books of Nita Mehta titled “Mithai”. What fascinates me most is, this is made out of ghee solids, which is the residue that is … Continue reading

Eggless Mango Semolina (Sooji) Cake – Step by Step

Mango Semolina - Sooji Cake - Eggless

“A cake recipe without  All purpose flour and flavoured with Mango??? Got to try this out!!!” I exclaimed when I read this cake recipe on Redchillies.us. Having some home made Mango puree handy with me, I was looking for a simple and quick recipe and this was one of them. The taste and texture of the cake was … Continue reading

Apple Semolina Halwa | Seb Sooji ka Halwa

My way of developing liking for apples. Enjoy the goodness of apples in this fruitilicious Apple and Semolina Halwa

Peshawari Halwa

This one was attempted by my MIL and it turned out so good. It tasted a bit similar to Karachi halwa. A dessert which is super easy to make. Now thats what I need 🙂

Savoury Vegetable Semolina bread

Ever since I tried the sweet Semolina cake, the savoury one had been on my to-do list. I had seen the recipe video long time back on you tube and finally made this today. It turned out to be a good breakfast dish with its share of veggies in it. It can also be a good tiffin snack for kids. And if you take aside the baking time, the preparation time is quiet less.

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Bunny Kitchen

Exploring the possibilities of cruelty free food

Veg Recipes of India

celebration of indian vegetarian & vegan food