Spinach and Ricotta Cheese Kababs

Start your party with these delicious Spinach and Ricotta Cheese Kababs

Flavourful Punjabi Kadhi with Palak Pakoda | Spinach dumplings in Chickpea Flour gravy

Exploring my Punjabi connection with this flavorful Kadhi and Palak Pakoras

Yeastless Calzone with Broccoli Spinach Corn Pesto Filling

Here’s a no-yeast calzone I baked this week. I love the fact that I don’t need to proof the yeast and wait for the dough to rise. I don’t know if calzone is the right word for it but it definitely fulfills my expectations.

Navratri Fasting Food Recipes – Reposting old posts

Navratri have started and I bring to you some of the recipes that I have posted earlier, these are my favorite Navratre food. I hope you enjoy cooking and sharing with family.

Broccoli And Spinach Saag

[dropcap]I[/dropcap]ts amazing how people come up with beautiful alternatives to dishes as per the availability in their country, city. When I was in London and heard Saag is on the menu, I thought “How come? Sarson Ka Saag in London?” Then I came to know that its rather a saag of Spinacn, Broccoli and Brussels … Continue reading

Oats and Semolina Veg Crepes with Walnut Spinach White Sauce

I loooved this when I had this for the first time. This is again one of those Sunday one pot meals I love. Though this involves a three step preparation, but once its done, its done. We all can sit together and enjoy our meal then. And this is what we want on our Sundays, … Continue reading

Lotus Stem Koftas In Spinach Gravy (Kamal Kakdi ka Kofta)

This recipe runs in my MIL’s side of family. First time when I had it at one of the family functions I just fell in love with this. Before that I had eaten Lotus stems in the form of pickles or as a gravy dish with potatoes. This combo seemed very interesting to me. The … Continue reading

Dal Palak/Lentils with Spinach

I am still fighting with my allergies and feeling no energy to do any fancy stuff. Posting a simple yet very tasty Dal recipe. I had a first taste of Dal Palak at “Sahib Singh Sultan” and absolutely loved this Dal, which was a far cry from Dal Makhni. Garlic and Spinach rule the taste here. I can … Continue reading

Sabudana and Spinach Vada

Today is Shiva Ratri and I am fasting. Or should I say feasting? 🙂 I find it amusing that we have such delectable workarounds for meals on our fasting days, that makes fasting seem more sinful 😛 Right from Singhare ke atte ki roti, Sabudana vada and Kuttu ke atte ke Pakore, everything is so … Continue reading

Kashmiri Palak Paneer

My mom-in-law saw this recipe on TV (probably on Marut Sikka’s show) and makes this quiet often now. This is a great variation of Palak Paneer which we had never tasted anywhere earlier. She has made them today and I thought it would be a good one to share. Ingredients:Spices – 2 Black Cardamom and 4 … Continue reading

A small insight

Sharing my life with you x

Bunny Kitchen

Exploring the possibilities of cruelty free food