Desi Genoese Vegetable Soup

Soupy Noodles - All Cooked and Ready to Eat

This recipe is adapted from the book called Vegetarian Cookbook published by Paragon Books. Why I am calling my version “desi” is because I have altered the Pesto combination as per the availability here and as per our eating habits.

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Pasta in Spring Onion and Cottage Cheese Sauce and My First Set of Awards

I got the idea to try pasta in a green onion and cottage cheese dip I posted about sometime ago. It was a welcome addition of a new flavour, subtle, nice. Since me and hubby mostly end up eating Arabiata or Basil Pesto flavoured ones we enjoyed this change thoroughly. And the best part about this is, easy and simple ingredients

A small insight

Sharing my life with you x

Bunny Kitchen

Exploring the possibilities of cruelty free food

Veg Recipes of India

celebration of indian vegetarian & vegan food