black gram | CinnamonNChillies

Categories
- Baking
- Blog
- Breakfast
- Cakes/Cookies
- Chaat
- Dessert
- Dips/Chutneys
- Dosa/Crepes
- Full Meal
- Leftovers
- Lentils
- Masala
- Pasta
- Review
- Salad
- Side Dish
- Snacks
- Uncategorized
Recipes by Ingredients
almond cookies recipe Almonds amritsar Apple Atta Badam bangle stand Barley Basil Beans Beetroot Bell Peppers Besan best buys Bhaji Bitter Gourd black gram bollywood music bread pudding breakfast dish Broccoli bronze pieces brown bread Buttermilk C Capsicum Cardamom Carrots Cashew chaat Chashnee Cheese ChickPea Flour chick pea flour Children Chukunder cintag Cocoa colorful dresses Coriander coriander powder Corn Corn Flakes Cottage Cheese diwali fasting feature Flour Halwa Leftovers Lentils Makhana Mango Mint mustard seeds Navratri nigella seeds nita mehta Nutella Oats paneer Peas Pesto Potato pumpkin Rice Semolina Spinach Spring Onion tea time Tofu Tomotao vegetarian Walnuts Yoghurt
Blogs I Follow
Blog Stats
- 197,671 hits

Dal Panchmel (Mixed Dal)

Posted by CinnamonNChillies on October 1, 2010 · 1 Comment

Lentils are an every day thing in my household. In my corporate lingo I would have called it the “BAU(Business As Usual) dish”. However some little changes in tadka (tempering) gives them a different taste altogether. This is what happens in case of Dal Panchmel, a mix of five lentils. This is a Rajasthani recipe I believe and the tempering in this preparation is full of hot stuff 🙂

Filed under Lentils · Tagged with black gram, green gram, Lentils, toor dal