Dal Panchmel (Mixed Dal)

Lentils are an every day thing in my household. In my corporate lingo I would have called it the “BAU(Business As Usual) dish”. However some little changes in tadka (tempering) gives them a different taste altogether. This is what happens in case of Dal Panchmel, a mix of five lentils. This is a Rajasthani recipe I believe and the tempering in this preparation is full of hot stuff 🙂

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Bunny Kitchen

Exploring the possibilities of cruelty free food