Flavourful Punjabi Kadhi with Palak Pakoda | Spinach dumplings in Chickpea Flour gravy
Exploring my Punjabi connection with this flavorful Kadhi and Palak Pakoras
Nankhatai
Finally, I have made it! After N number of disappointing attempts at making nankhatais, I have made the ones that fulfilled my criteria. They are soft and crumbly and most importantly have a little hollow inside, which is exactly how I liked them during my childhood.
Besan Cookies or Chickpea Flour cookies
Whenever I think about my visits to bakeries during childhood, I distinctively remember Nan khatais, those soft crumbly cookies which were hollow from the inside. Back then I would be amused by the hole and look forward to it while biting the cookie. They were available in two varieties, one with all purpose flour and the other with chickpea flour…
CinnamonNChillies 