Oats Poha with Instant oats

I have been trying to include oats into our regular breakfast list since long. But may be due to our North Indian taste buds we find oats quiet bland. Add to it the fact that we don’t use onion or garlic in our cooking which could add a good flavour to savoury oats. However today I decided to go ahead and make this quick dish as breakfast since I was going through the usual Monday morning delay. It came out well this time and I am likely to include it in our weekly breakfast list.

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Bunny Kitchen

Exploring the possibilities of cruelty free food