Cornflakes Rabri
Come Delhi summers and we all start craving for Kulfi, Rabri, Rasmalai and anything chilled and sweet. Delhi is adorned by those colourful Ice Cream carts at every nook and corner. With all those limitless flavours and colourful icrecreams coming up, who would want to bear the heat and make a dessert at home? But then, … Continue reading
Eggless Fresh Fruit Nougat Cake and Its our 100th post!!!!
My 100th post??? Yes!!!! It feels like a commitment-phobic celebrating her first wedding anniversary đŸ˜‰Â There is a deep sense of happiness and at the same time a sense of wonder about myself. After so many break-ups with my blog how did I manage to get here? Perhaps its one of those love stories which I … Continue reading
Chocolate Dodha
Joy is sweet and Sweets are a joy! Sweetaholics! Here is another recipe trial that went well! Like most of the desserts on my blog, this one is also from the books of Nita Mehta titled “Mithai”. What fascinates me most is, this is made out of ghee solids, which is the residue that is … Continue reading
Eggless Mango Semolina (Sooji) Cake – Step by Step
“A cake recipe without  All purpose flour and flavoured with Mango??? Got to try this out!!!” I exclaimed when I read this cake recipe on Redchillies.us. Having some home made Mango puree handy with me, I was looking for a simple and quick recipe and this was one of them. The taste and texture of the cake was … Continue reading
Badam Burfi – Navratri Special – Step by Step
This particular recipe is one of the favourites in my home as there is no Ghee (clarified butter) and taste is pure almondilicious đŸ™‚ It is quite easy to make so I don’t complain too đŸ™‚ And folks searching for Navratri special fasting food, this can be had during Navratra too. So hope you make it and enjoy it!
Apple Semolina Halwa | Seb Sooji ka Halwa
My way of developing liking for apples. Enjoy the goodness of apples in this fruitilicious Apple and Semolina Halwa
Apple Rabdi
I have never been a fan of fruits especially apples. And if I can “dessertify” them then nothing like it. So I am adapting the recipe from my fav chef Sanjeev Kapoor site.
Pumpkin or Kaddu Halwa Tasting Like Karachi Halwa
To post or not to post? I was reading about this dilemma of a fellow blogger some time back. Isn’t it something that we all face sometimes when it comes to a certain dish which a tastes great but looks plain. Which loses on beauty but scores on character. I faced the same dilemma this time with this halva.
Dhaniya and Makhana Panjiri – Janamashtami Prashad
This is an aromatic panjiri which my mom-in-law prepares for the occasion. It can be eaten on fasting days and we have it as a sweet dish post meals on non-fasting days. This is commonly prepared in Punjabi and UP households on the eve of Janamashtami. It is a very easy to make dry preparation and storable for a long time.
Eggless Fruit Loaf
[dropcap]F[/dropcap] ew days back I wrote a post about the “Eggless cakes and Muffins” course by Nita Mehta that I happened to attend. Got such lovely responses from all you sweethearts :-)) I know its high time that I shared a recipe from that series. I made this one a while ago but was just … Continue reading
CinnamonNChillies 