Desi Genoese Vegetable Soup

Soupy Noodles - All Cooked and Ready to Eat

This recipe is adapted from the book called Vegetarian Cookbook published by Paragon Books. Why I am calling my version “desi” is because I have altered the Pesto combination as per the availability here and as per our eating habits.

Whole Wheat Pasta – Homemade & Handmade from Start to Finish

Perfection Goodbye!!….Puzzled?? Seems like I am writing the wrong text at the wrong window??? Not exactly 🙂 Perfection GoodBye is the thought process behind my post today. Why? Because this topic echoes the emotions of a woman who undergoes stress each day to achieve that elusive fruit called perfection. Perfect cook; Perfect mother, perfect wife, Perfect daughter-in-law, Perfect professional, perfect human being and Perfect whatnot!!! Read on…

Yeastless Calzone with Broccoli Spinach Corn Pesto Filling

Here’s a no-yeast calzone I baked this week. I love the fact that I don’t need to proof the yeast and wait for the dough to rise. I don’t know if calzone is the right word for it but it definitely fulfills my expectations.

Broccoli And Spinach Saag

[dropcap]I[/dropcap]ts amazing how people come up with beautiful alternatives to dishes as per the availability in their country, city. When I was in London and heard Saag is on the menu, I thought “How come? Sarson Ka Saag in London?” Then I came to know that its rather a saag of Spinacn, Broccoli and Brussels … Continue reading

A small insight

Sharing my life with you x

Bunny Kitchen

Exploring the possibilities of cruelty free food

Veg Recipes of India

celebration of indian vegetarian & vegan food