Savoury Vegetable Semolina Cake

Savoury Vegetable Semolina Cake

  Though I have earlier done a post on Savoury Semolina bread some 2 years back, I did some tweaks in my subsequent attempts. The taste got even better and so did the feedback. So instead of going back and changing the old post, I decided to come up with this newer version with the … Continue reading

Desi Genoese Vegetable Soup

Soupy Noodles - All Cooked and Ready to Eat

This recipe is adapted from the book called Vegetarian Cookbook published by Paragon Books. Why I am calling my version “desi” is because I have altered the Pesto combination as per the availability here and as per our eating habits.

Whole Wheat Pasta – Homemade & Handmade from Start to Finish

Perfection Goodbye!!….Puzzled?? Seems like I am writing the wrong text at the wrong window??? Not exactly 🙂 Perfection GoodBye is the thought process behind my post today. Why? Because this topic echoes the emotions of a woman who undergoes stress each day to achieve that elusive fruit called perfection. Perfect cook; Perfect mother, perfect wife, Perfect daughter-in-law, Perfect professional, perfect human being and Perfect whatnot!!! Read on…

Vegetable Dalia Upma/ Cracked Wheat Upma

An interesting breakfast recipe which came to us through word of mouth some years ago. Dalia in its healthy and tasty avatar. There could be many interesting variation/ flavoring to this one.

Tangy Tempered Carrot Salad

This is one of the regulars that my taijimakes. Simple, understated and yet very tasty. And the leftovers (if any) perform very well in a sandwich too. Here is the recipe:Ingredients: 3 carrots – grated juice of 1 lemon rock salt to taste salt to taste 2 tsp mustard seeds 5-6 tbsp coriander leaves 1 … Continue reading

Vegetarian Shepherds Pie with Moong Dal

I came across this recipe of Chef Jeena’s site several months ago. Loved it for its versatility and nutrition. The ingredients sounded so much Indian, just the preparation was different. A smile came across my face when this made me realize a deeper message. We live in different countries, dress in different ways, have different … Continue reading

Oats and Semolina Veg Crepes with Walnut Spinach White Sauce

I loooved this when I had this for the first time. This is again one of those Sunday one pot meals I love. Though this involves a three step preparation, but once its done, its done. We all can sit together and enjoy our meal then. And this is what we want on our Sundays, … Continue reading

Nutrella Vegetable and Cheese tikkis/Pancakes

Made these tikkis after a long time when a close friend of mine asked me to post about this. She and I spent some of our beautiful “younger” years together :-). And these tikkis were one of the very few culinary items I had tried my hands at, before marriage. Though she did not get … Continue reading

Gajar Sooji Halwa (Carrot Semolina Halwa)

Another delicacy from the Master Chef of my mom-in-law. In my household, Carrot halwa garners mixed reaction, Semolina halwa garners mixed reaction but when the two are combined it becomes something else and gets a super “like” from everyone 🙂 Don’t take my word for it. Just try it to know the taste 🙂 … Continue reading

Dalia(Cracked wheat) Khichdi

Am back after a 2 weeks sick leave. Khichdi seems like a logical choice for someone who had not been keeping well, but this is not the reason behind this post 😛 Dalia Khichdi actually tastes good too besides being nutritious and light. And when it cuts down my effort of making a separate Dal, … Continue reading

A small insight

Sharing my life with you x

Bunny Kitchen

Exploring the possibilities of cruelty free food