Oats and Almond cookies

Here comes another inspired recipe. I am feeling like one of those Bollywood music composers who lift tunes and modify it to make ‘inspired’ songs ;-). Well, I am going to give full credit to the original recipe owner. For these yummy cookies I convey my heartfelt thanks to Annacia from food.com for her Ginger Pecan Oatmeal Crisps recipe. I did not have pecans, so have replaced it with Almonds. We don’t eat eggs, so have used egg replacer. I halved the recipe to make a small batch

Savoury cookies (Indian style)

This is a recipe I picked from Raaga’s blog. I was desperate to do some short time baking and these savoury cookies looked so tempting in pics that she put up on her blog. …

A small insight

Sharing my life with you x

Bunny Kitchen

Exploring the possibilities of cruelty free food

Veg Recipes of India

celebration of indian vegetarian & vegan food