Beetroot Patties | Chukunder ki Tikki

“I am alive, I am alive”. With a tinge of shame, I am singing this out to the blog world 🙂 So am back here with a BIG GRIN on my face to camouflage all feelings of embarrassment and the likes :-)) I had these Beetroots lying idle in the fridge for sometime. I tried them as patties and found them to be quiet nice and versatile this way. Adding potatoes kind of neutralized its sweetness and spices jazzed up the flavour.

Navratri Fasting Food Recipes – Reposting old posts

Navratri have started and I bring to you some of the recipes that I have posted earlier, these are my favorite Navratre food. I hope you enjoy cooking and sharing with family.

Soft and Fluffy Dahi Bhalla – A Step by Step Guide

Soft and fluffy Dahi bhallas has been one “taken for granted” dish that my mom-in-law used to make and I would just eat. This time I decided to learn the tricks of the trade from her and share the step by step procedure with you.

Awesome Rajma Tikki Chaat Red Kidney Beans Kabab with Tangy Sauces and Yoghurt

Bumped into this recipe in a very interesting way. I was called to judge a school competition and ‘cooking with rajma’ was one of the contests there. A bunch of kids had got this recipe from one of their chef uncles. Thanking him here, if ever he reads this 🙂

A small insight

Sharing my life with you x

Bunny Kitchen

Exploring the possibilities of cruelty free food

Veg Recipes of India

celebration of indian vegetarian & vegan food