Singhara (Water Chestnut) Pulao

Singhara Pulao

This one is a lovely meal that my mom makes during this season when Singhara (Waterchestnut or Panifal) is available in the vegetable markets. It is quick to make once the singharas are peeled.

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Tangy Spicy Kundru Bhat (Ivy Gourd Rice)

[dropcap]I[/dropcap]t’s been a while since I left my job. Yet weekend brings the same kind of lethargic feeling which comes after slogging away through the whole week. Not that I get to sit with my manicured hands as a homemaker :-), but admittedly the pressure on my head is much low now and the whistle … Continue reading

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